Sunnin' Safely: A Guide of How To's

Taken from the Summer 2007 issue of 704 Magazine, an easy read of sun safety facts and how to pointers.

Always a Bridesmaid

A comical take on the joys of being a bridesmaid (and never the bride). Taken from the Summer 2008 issue of Weddings Unveiled.

Spring Greens

A delightful tale of my love for Spring Greens. Taken from the April/May 2007 Charlotte Taste.

Chef Profile: Mickael Blais of Cosmo's Cafe, Charlotte

A true success story- Chef Blais is as funny as he is French. Taken from the April/May 2008 issue of Charlotte Taste.

The Tuscany at Grace Bay, Providenciales, Turks & Caicos

A beautifully serene resort located on one of the most exclusive crescent beach in the T&C, Grace Bay. If you ever have the chance to visit this tiny island, you must go to Da Conch Shack! There's nowhere I'd rather be than staring at the lapping waves from their turqouise porch, dunking my conch nuggets in sweet remoulade, and washing it all down with the lethal rum punch. Taken from the Spring 2008 issue of Weddings Unveiled.

Chef Profile: Peter Lehmuller from Johnson & Wales, Charlotte

A seriously down to Earth tough guy, taken from The August/Sept 2007 issue of Charlotte Taste.