A true success story- Chef Blais is as funny as he is French. Taken from the April/May 2008 issue of Charlotte Taste.
Wednesday, December 10, 2008
Chef Profile: Mickael Blais of Cosmo's Cafe, Charlotte
Labels:
Charlotte,
chef interviews,
Cosmo's Cafe,
French,
global cuisine,
Mickael Blais
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1 comment:
Neat article...makes me want to go try out their menu. :)
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